Sustainable Cocktails
THIS IS A NEW DATE
OCTOBER 21, 11:00-1:00
Pennypack Farm & Education Center, 685 Mann Road, Horsham, PA 19044
Join us for a class that focuses on a sustainable, zero waste approach to making refreshing cocktails. Using ingredients normally discarded or foraged, we will demonstrate how to make some delicious infused spirits and summer cocktails. Samples and recipes will be shared. Class is open to those 21+ years.
The class leader, Matt Green will cover the following topics and have several demonstrations and either ingredient samples or cocktail samples for each topic.
– Sustainable (“Zero Waste”) Beverage Movement
– Infused Spirits
– “Zero Waste” Ingredients
Coffee Liqueur (coffee grounds)
Wine Syrups (leftover wine)
Oleo-saccharum (fruit skins)
Fruit Cordials
Citrus Extenders & Alternatives
Aquafaba (egg white substitute)
Tepache (fermented pineapple beverage)
Recipes & Links
– Infused Spirits
– “Zero Waste” Ingredients
Coffee Liqueur (coffee grounds)
Wine Syrups (leftover wine)
Oleo-saccharum (fruit skins)
Fruit Cordials
Citrus Extenders & Alternatives
Aquafaba (egg white substitute)
Tepache (fermented pineapple beverage)
Recipes & Links
$20
