Our 3rd annual Farm-to-Table dinner on the farm
THANK YOU TO OUR SPONSORS!
2025 Menu
Cocktail Hour Hors d’oeuvres
Carrot “Lox” on Rye Crisps – Cured carrot/whipped swiss chard stem spread/pickled fennel
Crispy Green Tomato Sliders – Cornmeal crusted tomato/butternut squash aioli/swiss chard slaw
Roasted Beet Skewer – Candycane beets/roasted onion/walnut romesco/micro herbs
Poblano Stuffed Mushroom – Roasted poblano/smokey pomme puree/kale crema
Dinner Selections
First Course
Spaghetti ala Pennypack – Spaghetti squash/roasted garlic cream/chared poblano/crispy kale
Second Course
Stuffed Squash – Roasted butternut & acorn squash/seasonal vegetable stuffing/fresh herb gremolata/mixed potato puree
Third Course
Sweet Potato & Carrot Cake – Butternut squash salted caramel / vanilla bean & fennel cream / swiss chard confetti
With Options Available:
Marinated Chicken Thighs with Kale Chimichurri
Veggie Lasagna
