Summer Salads

There’s nothing better than a fresh, vibrant salad on a warm summer day!

Join chef Jennifer Holmes for an inspiring class where you’ll learn to create innovative summer salads using the season’s freshest produce. Salads are so much more than just lettuce and tomatoes- you’ll learn how to build flavor-packed dishes that include mixed greens, pickled vegetables, and creative seasonal combinations. After the demonstration, sit down to enjoy a light meal featuring the salads prepared in class. Recipes will be provided so you can recreate everything at home. Come hungry- and leave inspired!