Fermentation Basics

Instructed by: Kinu Nardini

Class Date & Time: August 1, 6:30-8:30 PM

Class Location: Resurrection Lutheran Church, 620 Welsh Rd, Horsham, PA 19044

Fermented food is nutritious, it is full of beneficial probiotics and it tastes good! Join us as we explore how to set up basic vegetable ferments for success. This is a hands-on class where you will make and leave with a started veggie ferment or two. During this class you will learn techniques that you can use immediately to enjoy your farm produce in a whole new way. Each person should bring sharp kitchen knife, 2 clean jars with lids and dish cloth for keeping hands clean

$20.00, Limit 10