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Location

Pennypack Farm & Education Center

685 Mann Road
Horsham, PA 19044
(215) 646-3943
info@pennypackfarm.org

Fall Soups

Fall Soups

Join us for a light lunch of seasonal soups that use the freshest produce. Jennifer Holmes will transform everyday ingredients and farm fresh produce into a variety of soups to please every palate. She will share her favorite recipes and techniques before inviting you...
Fermentation with Fall Vegetables

Fermentation with Fall Vegetables

Fermented food is nutritious, it is full of beneficial probiotics and it tastes good! Join us as we explore how to set up basic vegetable ferments for success. This is a hands-on class where you will make and leave with a started veggie ferment or two. During this...
From Farm to Glass: Using botanicals to make cocktails

From Farm to Glass: Using botanicals to make cocktails

Using many herbs and plant material found at Pennypack Farm, long time PFEC member and home brewer, Matt Green will demonstrate how to make Amaro, an Italian herbal liqueur and other bitters. Both bitters and amaro use similar types of ingredients such as bitter...
Farm to Plate – Brunch at the Farm

Farm to Plate – Brunch at the Farm

Brunch is a wonderful way to spend your weekend afternoons with friends and family. And, it is even better when the food being served is fresh from the farm. This class will demonstrate some delicious vegetable-based brunch recipes.  Experience fresh new flavors when...
Fermentation: Pickling and fermenting summer vegetables

Fermentation: Pickling and fermenting summer vegetables

Fermented food is nutritious, it is full of beneficial probiotics and it tastes good! Join us as we explore how to set up basic vegetable ferments for success. This is a hands-on class where you will make and leave with a started veggie ferment or two. During this...