by Kristy Gregory | Jun 30, 2022 | CSA
Cabbage made its first appearance in our CSA as of last week. It has quickly become one of my favorite crops to grow and to harvest, for no reason other than the pure joy it evokes in me these days. However, for most of my life, I never really thought much of cabbage....
by martelledev | Apr 13, 2022
Join us for a light lunch of seasonal soups that use the freshest produce. Jennifer Holmes will transform everyday ingredients and farm fresh produce into a variety of soups to please every palate. She will share her favorite recipes and techniques before inviting you...
by martelledev | Apr 13, 2022
Fermented food is nutritious, it is full of beneficial probiotics and it tastes good! Join us as we explore how to set up basic vegetable ferments for success. This is a hands-on class where you will make and leave with a started veggie ferment or two. During this...
by martelledev | Apr 13, 2022
Using many herbs and plant material found at Pennypack Farm, long time PFEC member and home brewer, Matt Green will demonstrate how to make Amaro, an Italian herbal liqueur, plus DIY cocktail ingredients like bitters, simple syrups, and shrubs. Demonstrations,...
by martelledev | Apr 13, 2022
Brunch is a wonderful way to spend your weekend afternoons with friends and family. And, it is even better when the food being served is fresh from the farm. This class will demonstrate some delicious vegetable-based brunch recipes. Experience fresh new flavors when...