From Farm to Glass: Using botanicals to make cocktails

Using many herbs and plant material found at Pennypack Farm, long time PFEC member and home brewer, Matt Green will demonstrate how to make Amaro, an Italian herbal liqueur and other bitters. Both bitters and amaro use similar types of ingredients such as bitter barks, herbs, seeds, spices, citrus peels, and other botanicals.

Price: $25